Wash and soak quinoa until you prepare the ingredients. Use metal strainer to wash and drain easily.
Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir.
In goes ginger, green chilli and curry leaves. Follow by adding onion, carrot, peas.
Stir fry for a minute and add chopped tomato. Cook for a minute.
After that, add washed, drained quinoa. Roast for a minute.
Add salt and water (I add hot water). Bring to boil and cook covered in medium flame for 10 mins.
Again give it a mix and cook in low flame for another 10 mins.
Once done, fluff and drizzle coconut oil and serve.