Saffron chai, kesar masala chai
Saffron chai, kesar masala chai for a special treat to your guest/ family to enjoy your tea time. Quick video, step by step detailed pictures post.
- 1 & ½ tso tea powder
- 10 strands saffron soak in milk/ water
- ½ teaspoon crushed ginger
- 1 cardamom
- ¼ teaspoon chai masala
- ¾ cup milk
- ¾ cup water
- 1 teaspoon sugar
Boil water in a pan and add tea leaves (powder) to it. Give it a boil for one minute.
Add in soaked saffron, crushed ginger, cardamom, chai masala, sugar, milk and simmer for 3 minutes.
Filter through a metal strainer.
Heat up the serving cups by filling hot water in it for a while (use up for watering plants or wash vessels). Serve the tea in hot cups.
- Soak saffron in lukewarm milk or water for 15 mins. You can do this in bulk if you want and refrigerate to use this as essence.
- Skip ginger, cardamom and use chai masala alone for more saffron flavour dominated tea.