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Biscoff biscuit milkshake

Biscoff biscuit milkshake, best way to use up the remains in biscoff spread that is leftover in the bottle. Quick video recipe.
Prep Time5 mins
Cook Time3 mins
Course: Drinks
Cuisine: Indian
Servings: 1


  • 1 cup milk boiled cooled
  • 5 biscuits Lotus biscoff or any of your favorite
  • 1 tbsp lotus biscoff spread
  • 4 ice cubes
  • Sugar as needed


  • If you have the spread, just use 1 tbsp in this recipe. I just poured milk into the bottle and shake to use the remains.
  • Place milk, (biscuit spread if using), sugar if using and 4 biscuits broken roughly in a blender.
  • Blend smoothly until combined. Pour in a chilled serving glass.
  • Top with remaining one biscuit crushed on top. Enjoy immediately.



  • Variations: *Add flavouring like vanilla essence. *Add caramel syrup, chocolate syrup, butterscotch syrup. *Use coffee decoction or a dash of ground cinnamon.