Easy no churn Strawberry ice cream recipe
Easy homemade Strawberry ice cream recipe with whipping cream and sugar. Just 3 ingredients, no artificial flavour/ colour. Step wise pictorial recipe.
- 400 ml Whipping cream
- 10 fresh strawberries
- ¼ cup sugar
First clean the strawberries. Cut off the green part along a small portion attached to it.
Place clean strawberries, sugar in a mixie. Grind smoothly.
Take whipping cream in a mixing bowl. I place my bowl over cold water to fasten the whipping process.
Start beating with a electric hand mixer. keep whipping in circular motion covering all the cream until you get stiff peaks. Do not over beat.
Add the fresh strawberry puree to it and fold to mix in the strawberry.
Now transfer to a freezer safe container. Freeze for 10 hours before serving. For softer texture, you can take out after an hour before it fully freezes, and again grind and freeze. It's messy but helps in softer ice cream (I skipped)
- You can use half cup milk also in the recipe. Using icing sugar helps for softer texture.
- Taking out the ice cream before it completely freezes and grinding helps in softer texture of ice cream (do couple of times)