Heat 2 tbsp ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.
Fry raisins until they bloat and set aside.
Powder sugar with cardamom until it is super fine as talc.
Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.
In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. Use gloves for ease of work and faster results.