Paneer cutlet recipe
Paneer cutlet is a easy, quick to prepare snack idea for evening. Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe.
Servings: 8
Ingredients
- 2 cups Paneer cubes
- 1 Potato cooked
- 2 tablespoon Maida
- 1 Green chilli Minced
- 1 teaspoon Red chilli powder
- ½ teaspoon Kitchen king masala
- ½ teaspoon Chaat masala
- ⅛ teaspoon Turmeric
- ¼ cup Coriander leaves
- Salt
- ½ cup Bread crumbs
- 2 tablespoon Maida to coat
- Oil - To deep fry
Instructions
- Pressure cook potato and crumble/ grate for even mixing. Keep paneer immersed in hot water until soft (20 mins). Drain water, crumble in a mixer.
- Take crumbled paneer in a mixing bowl. Add potato, maida, very finely chopped green chilli and coriander leaves, red chilli powder, garam masala powder, chaat masala powder, turmeric powder, required salt. Mix well.
- Divide into equal sized balls. Shape into cutlets (Your favorite shape).In a shallow dish, make a paste of maida with little water, salt. The paste should not be too thick.
- Dip the shaped cutlets in maida paste, coat with bread crumbs. Heat oil in kadai and deep fry in batches until golden. Drain in paper towel.
Video
Notes
- I usually microwave potato for 2 or 3 mins (wash, prick in 2-3 places). This ensures no water is retained in the potato, so no sogginess.
- Potato, maida are added for binding. If your cutlet breaks, you can add more maida or even grind a bread slice and mix with the mixture for troubleshooting. Adjust spice accordingly.
- Grinding paneer in mixer ensures really fine crumble and helps in binding easily.