Place roughly chopped carrot, ginger in a blender. Grind it well.
Then add olive oil, lemon juice, orange juice, honey to it and grind smoothly.
Gather ingredients needed. I sliced carrot, cucumber, onion and chopped tomato to bite size pieces. Chopped lettuce, cabbage to rough strips.
Take every vegetable in a salad bowl. Add smoothed curd or ranch dip, pepper, cumin powder, salt, coriander leaves.
In goes the prepared vinaigrette. Toss well. Serve immediately with nuts topped.