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Nungu rose milk

Nungu rose milk is an amazing summer coolant as well as a super delicious drink that can be treat to your taste buds.


  • ½ cup milk boiled & chilled
  • 2 tablespoon rose syrup I used F&N
  • ¼ cup palm fruit mashed roughly
  • ¼ cup crushed ice


  • Mash palm fruit if it is tender. Mine was not soft, so I pulsed using mixie.
  • Gather all ingredients. In a serving glass, add first crushed ice. Then the palm fruit.
  • Top it with boiled, chilled milk. Finally add rose syrup.
  • Mix it and enjoy immediately.