No ratings yet
Braised paneer made same way as with tofu. Quick video, step by step detailed pictures post.
sprig Spring onion
red chilli powder
Slice paneer to thin slabs in square or rectangles. Gather other ingredients ready.
First prepare the sauce, by combining ingredients under 'For sauce' Set aside.
Heat a pan, toast sesame seeds until crisp, set aside.
Heat oil and place sliced paneer. Roast both sides in high flame until golden in colour.
Keep it immersed in hot water until use.
In the same oil (add more if needed), add sliced onion, bottom part of spring onion and sautee for a minute.
Pour in the sauce we prepared.
Add paneer drained from water. Mix to coat the paneer. Cook until the paneer absorbs and turns glossy.
Switch off stove and garnish with sesame seeds, finely chopped spring onion.
Make sure to season perfectly to suit your taste buds.