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Mango salsa recipe

Mango salsa recipe with fresh ripe mango. With only few ingredients, this is a perfect party pleaser.
Prep Time15 mins
Cook Time0 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4


  • 2 Mangoes firm ripe
  • 1/4 cup onion finely chopped
  • 1/4 cup coriander leaves finely chopped
  • 1/4 cup capsicum finely chopped
  • 1 Green chilli de-seeded finely chopped
  • 1 lime
  • 1/4 tsp Salt


  • Gather ingredients needed. Finely chop onion, coriander, green chilli - deseeded (Jalapeno if you have), capsicum.
  • Chop mango to almost cooked chickpea size. Cut lime to two.
  • While chopping mango, I did not use the small not so firm sides. Just used the firm parts of mango.In a mixing bowl, take mango, all other chopped ingredients we kept ready for mango salsa.
  • Squirt the lime. Sprinkle salt and mix gently. Now it's ready to serve.