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5 from 1 vote

Beach style kara pori recipe

Learn how to make beach style kara pori hygienically at home. A perfect mixture of all tastes, that you would love to have without any guilt.
Prep Time15 mins
Cook Time0 mins
Course: Appetizer
Cuisine: Indian
Servings: 4


  • Pori/ Puffed rice - 1 & ½ cup
  • Boiled Peanuts - ½ cup
  • Carrot- 3 tbsp Finely Chopped
  • Onion - 1
  • Cucumber - 1 small
  • Tomato - 1
  • Raw mango- cup finely chopped
  • Lemon - 1
  • Red chilli powder - ¾ tsp
  • Salt - As needed
  • Coriander leaves - 3 tbsp chopped


  • If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
  • Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced!


  • Mix everything at the time when you are going to eat/ serve.
  • Adjust the lemon so that it balances the chilli powder. The lemon flavour and taste is supposed to dominate.
  • I din’t add mango as its out of season, but it will give a nice flavour, do add if you can.
  • Adjust salt, lemon and red chilli powder according to your taste.