Beach style kara pori recipe
Learn how to make beach style kara pori hygienically at home. A perfect mixture of all tastes, that you would love to have without any guilt.
Servings: 4
Ingredients
- Pori/ Puffed rice - 1 & ½ cup
- Boiled Peanuts - ½ cup
- Carrot- 3 tablespoon Finely Chopped
- Onion - 1
- Cucumber - 1 small
- Tomato - 1
- Raw mango- ⅛ cup finely chopped
- Lemon - 1
- Red chilli powder - ¾ teaspoon
- Salt - As needed
- Coriander leaves - 3 tablespoon chopped
Instructions
- If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
- Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced!
Notes
- Mix everything at the time when you are going to eat/ serve.
- Adjust the lemon so that it balances the chilli powder. The lemon flavour and taste is supposed to dominate.
- I din’t add mango as its out of season, but it will give a nice flavour, do add if you can.
- Adjust salt, lemon and red chilli powder according to your taste.