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5 from 3 votes

 Mango Mastani recipe

Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some chopped nuts.
Prep Time10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: Indian
Servings: 2


  • 1 Mango alphonso
  • 1 cup Milk
  • ½ tablespoon Sugar
  • 1 scoop Ice cream vanilla / mango
  • 1 tablespoon Chopped nuts
  • 1 tablespoon Tutti frutti
  • Few raisins


  • Slice the sides of the mangoes, scoop the pulp using a spoon to a mixer. Add sugar to it.
  • Add milk and blend smoothly. Pour into serving glass.
  • To serve, top with a scoop of ice cream and garnish generously with nuts.


  • You can first blend mango and sugar until smooth and later use milk.
  • I added milk as such, but you can also use boiled, cooled milk.
  • You can use mango ice cream instead of vanilla.
  • Colour of the mastani depends on the variety of mango.
  • You can also use mango pulp available in tins.