• Soak paneer in hot water and keep it immersed until soft.
  1.5 cup Paneer cubes
• Meanwhile chop the ingredients needed.
• Drain water completely from paneer and crumble it.
• Add chopped onion, tomato, green chilli and coriander leaves to it. Mix.
  1 Onion, 1 Tomato, 1 Green chilli, 3 tablespoon Coriander leaves

To make besan chilla

• For chilla, in a mixing bowl, take besan, rice flour, red chilli powder, turmeric, cumin seeds, cooking soda, pepper powder, asafoetida, salt, curry leaves and mix well.
  ½ cup Besan, 2 tablespoon Rice flour, ½ teaspoon Red chilli powder, ⅛ teaspoon Turmeric, 1 teaspoon Cumin seeds, ½ teaspoon Pepper powder, ⅛ teaspoon Asafoetida / Hing, 1 pinch Cooking soda, Curry leaves few, Salt, ½ teaspoon Red chilli powder
• Add water and make a thin batter.
• Heat a tawa and grease with oil. Pour the batter first outer circle and then fill it to make a dosa.
  Oil – As needed
• Let it cook in medium flame and then top it with paneer mixture.
• Sprinkle with a generous pinch of red chilli and chaat masala powder.
  ½ teaspoon Red chilli powder, ½ teaspoon Chaat masala
• Once crisp and golden, cover the paneer with the chilla and take out, serve immediately.