Garlic ribbon murukku recipe
Garlic Ribbon murukku is a crispy snack made with rice flour, besan (chickpea flour). This is special with garlic flavour and add red chillies to spice up. Perfect tea time snack.
Servings: 10 cups
Ingredients
- Besan flour / Kadalai mavu - 1 & ½ cup
- Rice flour - 1 & ½ cup
- Red chilli - 8
- Garlic - 10 cloves small variety
- Sesame seeds - 1 & ½ tbsp
- Asafoetida - ¼ tsp
- Melted butter - 1 & ½ tbsp
- Salt - As needed
Instructions
- Grind peeled garlic and red chilli in a mixer, add little water later, along with salt, asafoetida and grind until garlic gets ground smooth.
- In a mixing bowl, take kadalai mavu (besan), rice flour, melt butter, ground paste and sesame seeds. Mix well.
- Make a dough without any cracks. Fit the murukku press with ribbon murukku plate. Fill with prepared dough.
- Heat oil in kadai. When hot, press as a single layer without overcrowding the oil.
- When the bubble sound reduces, flip and cook in medium or low flame until the sound reduces and bubbles also ceases.
- Drain in paper towel, repeat to finish the dough.
Notes
- You can skip garlic and make.
- If ribbon murukku breaks while squeezing, try sprinkling more water, knead and try again.
- Do not add more butter than mentioned, if added, it will dissolve in oil.
- You can add hot oil in place of melt butter like I did.
- Rice flour and besan should be fine flour.
- To check if oil is heated at right temperature, if you add a small pinch, then it should rise immediately.
- Oil should not smoke , so regulate the flame now and then.
- If making in large quantity, prepare dough in batches, otherwise, it will affect texture and colour of the ribbon murukku