Buckwheat waffles recipe, eggless gluten free waffles
Buckwheat waffle is a gluten free waffle. Quick video, step by step pictures of eggless gluten free waffles. Easily can be adapted as vegan.
Servings: 6 waffles
Ingredients
- ¾ cup Buckwheat flour
- ½ cup + 2 tablespoon milk
- 1 & ½ tbsp melt butter
- ½ tablespoon country sugar
- ½ teaspoon baking powder
- ⅛ teaspoon cinnamon powder
- ½ tablespoon flax meal
- 1 & ½ tablespoon warm water
- ½ teaspoon vanilla extract
- Oil for greasing
Instructions
Prepare flax meal:
- Place flax seeds in a mixer and powder it finely. You have flax meal now.
Prepare faux eggs:
- Take 1 & ½ teaspoon of flax meal and mix 1 & ½ tablespoon of warm water to it. Keep aside for 15 mins. This is faux egg with flax meal.
Prepare batter:
- First take dry ingredients and mix well with a whisk. Then add milk, butter, faux egg, vanilla and whisk well to smooth batter.
Make waffles:
- Heat a waffle iron and grease it with oil. Pour ¼ cup of batter.
- Cook as per the cooking time given in your waffle manufacturer's manual and take it out.
Video
Notes
- I have used vanilla extract, if you are using essence, use only half the quantity.
- For crispy results, cook for longer time. Can be made vegan easily, if you swap butter with coconut oil and cow's milk with nut milk