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Buckwheat waffles recipe, eggless gluten free waffles

Buckwheat waffle is a gluten free waffle. Quick video, step by step pictures of eggless gluten free waffles. Easily can be adapted as vegan.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 6 waffles


  • ¾ cup Buckwheat flour
  • ½ cup + 2 tablespoon milk
  • 1 & ½ tbsp melt butter
  • ½ tablespoon country sugar
  • ½ teaspoon baking powder
  • teaspoon cinnamon powder
  • ½ tablespoon flax meal
  • 1 & ½ tablespoon warm water
  • ½ teaspoon vanilla extract
  • Oil for greasing


Prepare flax meal:

  • Place flax seeds in a mixer and powder it finely. You have flax meal now.

Prepare faux eggs:

  • Take 1 & ½ teaspoon of flax meal and mix 1 & ½ tablespoon of warm water to it. Keep aside for 15 mins. This is faux egg with flax meal.

Prepare batter:

  • First take dry ingredients and mix well with a whisk. Then add milk, butter, faux egg, vanilla and whisk well to smooth batter.

Make waffles:

  • Heat a waffle iron and grease it with oil. Pour ¼ cup of batter.
  • Cook as per the cooking time given in your waffle manufacturer's manual and take it out.



  • I have used vanilla extract, if you are using essence, use only half the quantity.
  • For crispy results, cook for longer time. Can be made vegan easily, if you swap butter with coconut oil and cow's milk with nut milk