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Corn cheese sandwich recipe

Corn cheese sandwich is an excellent snack for tea time or for lunch box too. Quite filling with favorite sweet corn and cheese. Full video and step by step pictures recipe
Prep Time10 mins
Cook Time20 mins
Course: Snack
Cuisine: Indian
Servings: 3


  • 1 cup Sweet corn
  • 1 cup Mozzarella cheese , grated
  • 2 Green chilli very finely chopped
  • teaspoon Italian seasoning
  • 6 Bread slices
  • Salt as needed
  • Butter as needed


  • Pressure cook sweet corn with required salt, water to just immerse, for 2 whistles.
  • Once cooked, drain water completely.
  • Add cheese, finely chopped chilli, Italian seasoning. Mix well.
  • Heat the sandwich maker. I used grill attachment. 
  • Spread the prepared stuffing over a slice of bread, generously.
  • Cover on top with another slice and smear with butter. 
  • Place this sandwich over the greased sandwich maker.
  • Toast for a minute or until the bread turns golden.
  • Once done, cut into triangles to serve.



  • You can use black pepper powder too instead of green chilli.
  • Make sure to finely chop green chilli, otherwise you may not stand the spice if bitten.
  • Mozzarella works best. Or if you are convenient with other type of cheese, you can use.
  • Grease the sandwich maker well to avoid sandwich sticking to the plates.
  • If you do not have sandwich maker, you can toast the same over tawa, but do in low flame.