Pressure cook sweet corn with required salt, water to just immerse, for 2 whistles.
Once cooked, drain water completely.
Add cheese, finely chopped chilli, Italian seasoning. Mix well.
Heat the sandwich maker. I used grill attachment.
Spread the prepared stuffing over a slice of bread, generously.
Cover on top with another slice and smear with butter.
Place this sandwich over the greased sandwich maker.
Toast for a minute or until the bread turns golden.
Once done, cut into triangles to serve.