Savory buckwheat flour dinner rolls
Savory buckwheat flour dinner rolls with wheat flour, psyllium husk, flax meal, green chilli, onion and coriander leaves. Full video post.
Prep Time15 mins
Cook Time18 mins
Resting time1 hr
Course: Breakfast, Dinner
- 1 cup wheat flour
- ½ cup buckwheat flour
- 1 tablespoon psyllium husk
- 1 tablespoon flax meal
- 3 tablespoon warm water
- 1 teaspoon Instant yeast
- 2 tablespoon shallots/ small onion measure chopped
- 2 tablespoon Coriander leaves measure chopped
- 1 green chilli chopped
- ¼ cup milk
- 1 tablespoon warm water
- ½ tablespoon sugar
- ¾ teaspoon salt
- 2 tablespoon melt butter
- Milk & butter for brushing
Mix flax meal with 3 tablespoon warm water and set aside for 15 mins.
In a mixing bowl, add all wet ingredients. Top it with the other dry ingredients.
I used my bread maker for kneading. It takes about 15 mins. You can hand knead well for 10 mins.
Once you have the dough, grease a bowl with oil and grease the dough surface. Cling wrap and set aside for an hour for rising.
After 1 hr, knead again to smooth. Divide to equal sized portions.
Roll into small balls. Grease a pan with oil/ butter. Dust with some flour.
Place the rolled dough in it and cover it for second rise. (10-15 mins)You can preheat the oven until then at 190 deg C.
Brush the top with milk to cover the surface. Bake for 15-18 mins.
Once done, brush generously with butter.Cool over wire rack. Enjoy warm.
You can use wheat flour fully or all purpose fully or a mixture of both in the same recipe, skipping psyllium husk, buckwheat flour and flax meal. Refer this recipe for more details.