Mix flax meal with 3 tbsp warm water and set aside for 15 mins.
In a mixing bowl, add all wet ingredients. Top it with the other dry ingredients.
I used my bread maker for kneading. It takes about 15 mins. You can hand knead well for 10 mins.
Once you have the dough, grease a bowl with oil and grease the dough surface. Cling wrap and set aside for an hour for rising.
After 1 hr, knead again to smooth. Divide to equal sized portions.
Roll into small balls. Grease a pan with oil/ butter. Dust with some flour.
Place the rolled dough in it and cover it for second rise. (10-15 mins)You can preheat the oven until then at 190 deg C.
Brush the top with milk to cover the surface. Bake for 15-18 mins.
Once done, brush generously with butter.Cool over wire rack. Enjoy warm.