Savory buckwheat flour dinner rolls
Savory buckwheat flour dinner rolls with wheat flour, psyllium husk, flax meal, green chilli, onion and coriander leaves. Full video post.
- 1 cup wheat flour
- ½ cup buckwheat flour
- 1 tablespoon psyllium husk
- 1 tablespoon flax meal
- 3 tablespoon warm water
- 1 teaspoon Instant yeast
- 2 tablespoon shallots/ small onion measure chopped
- 2 tablespoon coriander leaves measure chopped
- 1 green chilli chopped
- ¼ cup milk
- 1 tablespoon warm water
- ½ tablespoon sugar
- ¾ teaspoon salt
- 2 tablespoon melt butter
- Milk & butter for brushing
Mix flax meal with 3 tablespoon warm water and set aside for 15 mins.
In a mixing bowl, add all wet ingredients. Top it with the other dry ingredients.
I used my bread maker for kneading. It takes about 15 mins. You can hand knead well for 10 mins.
Once you have the dough, grease a bowl with oil and grease the dough surface. Cling wrap and set aside for an hour for rising.
After 1 hr, knead again to smooth. Divide to equal sized portions.
Roll into small balls. Grease a pan with oil/ butter. Dust with some flour.
Place the rolled dough in it and cover it for second rise. (10-15 mins)You can preheat the oven until then at 190 deg C.
Brush the top with milk to cover the surface. Bake for 15-18 mins.
Once done, brush generously with butter.Cool over wire rack. Enjoy warm.
You can use wheat flour fully or all purpose fully or a mixture of both in the same recipe, skipping psyllium husk, buckwheat flour and flax meal. Refer this recipe for more details.