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corn dosai
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5 from 1 vote

Corn dosai , makka sola dosai

Corn dosai made with dried corn (maize), rice and urad dal as ingredients. Just three ingredients for making this delicious dosai.
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Indian


  • 1 cup Corn/ makka cholam
  • 1 & ½ cup Idli rice
  • ¼ cup Urad dal
  • Salt - As needed


  • Soak maize, rice and urad dal together for 2 hours. Grind it to a smooth batter in mixie or wet grinder.
  • Mix salt and set aside for 5-8 hours. It should ferment like regular dosa batter.
  • Adjust the batter consistency so that it is not too firm, have to be in pouring consistency so that it can be spread easily just like idli dosa batter.
  • Heat a dosa pan and pour required amount of batter (2 ladles) and spread to thin dosa.
  • Drizzle oil over and cook both sides for a minute or two by flipping.


  • My friend said she fermented only 4 hours but she is residing in hot humid weather. 
  • You can make paniyaram also with the same batter. 
  • I felt adding ½ teaspoon of methi seeds will give more softness in the dosa. Next time am going to try that.
  • Few of you asked if fersh corn can be used. I suggest to dry it for couple of days and use it.