Chola paniyaram recipe
Chola paniyaram recipe, white sorghum or jowar millet made into delicious, paniyaram. Full video step by step pictures.
Servings: 45 Paniyarams
Equipment
Ingredients
- 1 cup White cholam/ Jowar or Sorghum
- 1 cup idli rice
- ½ cup urad dal
- 1 onion
- 3 Green chillies finely chopped
- ¼ cup Coriander leaves
- Salt as needed
To temper
- 2 tsp Oil
- ½ tsp Mustard
- 1 tsp urad dal
Instructions
- Soak urad dal in a separate bowl. Wash and soak rice + cholam in another bowl. Let it soak for 3 hours.
- First grind urad dal with ice water (add little by little) to a fluffy batter. Collect the batter in mixing vessel.
- Next grind rice + cholam with salt until smooth. Add water carefully. Do not make runny batter. Mix both batter and keep aside for 2-3 hours. I keep in fridge later until use.
- To make paniyaram, I keep the batter outside for 1 hour. Take just half the amount of batter.
- Temper in a kadai with oil. Mustard, urad dal followed by finely chopped chilli and chopped onion.
- Fry until onion turns translucent. Add to the batter.In goes finely chopped coriander leaves. Mix well.
- Heat a paniyaram pan/ appe pan with little oil. Fill with batter.
- Cook covered in medium flame for 2 mins or until golden. Flip and cook for one more minute or until its golden. Remove in a plate to serve.
Video
Notes
- Make sure to cook in low heat or medium heat to cook the paniyaram well.