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5 from 1 vote

Aval laddu recipe

Aval laddu, just 3 main ingredients for this quick and easy recipe ready in 30 mins.
Prep Time15 mins
Cook Time10 mins
Course: Sweets
Cuisine: Indian
Servings: 9


  • 1 cup Aval flattened rice/ Poha
  • ½ cup Sugar
  • ¼ cup Ghee
  • 3 Cashew nuts
  • 8 Dried raisins
  • 2 Cardamom


  • Sieve the poha to get rid of any impurities. Remove large impurities by hand picking.
  • Dry roast the poha until golden in colour. Cool down.
  • Grind to make a flour/ fine powder. Grind sugar also with the cardamom seeds to fine powder.
  • Heat ghee and break the cashews to very tiny pieces and fry until golden. Add raisin and fry till fluffy.
  • Take the powdered ingredients in a mixing bowl and add the heated ghee to it.
  • Mix well and take a hand full of mixture nad press inside your palm to make ladoos out of it.


  • Make sure to roast the poha well and grind it finely.
  • cardamom is must needed for lending a divine flavour.
  • Use ghee and sugar as mentioned for perfect taste.
  • Make sure to finely break the cashews and also do not add more than required, otherwise it will be difficult for shaping the ladoos.
  • Ladoos are fragile, so carefully handle it. If not ground finely, it will be hard to hold its shape.