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paal-payasam-rice-kheer-recipe
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Paal payasam recipe

Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan
Prep Time5 mins
Cook Time35 mins
Course: Dessert
Cuisine: Indian
Servings: 4

Ingredients

  • Milk - 4 cups 1 litre
  • Rice - 2 tbsp raw rice or basmati
  • Ghee - 1 tsp
  • Sugar - 1/2 cup
  • saffron, cardamom powder Optional Garnish

Instructions

  • Roast rice in a pan with ghee in medium flame. Powder it to a coarse powder (just break the rice).
  • Take a pressure cooker(I used 3.5 litre pot shaped cooker) and grease it with few drops of ghee.
  • Add milk and bring to boil, add the powdered rice and pressure cook for a whistle.(I add a small plate to avoid burnt bottom)
  • After a whistle, keep the flame in lowest possible and continue heating for 10 minutes.
  • After that open the cooker and add sugar and continue boiling in low flame for another 10 minutes until you get a thick consistency.

Notes

  • I have done without powdering too.
  • Use large pressure cooker, enough to hold the payasam. Otherwise it overflows a lot as it is milk 
  • Greasing with few drops of ghee before boiling prevents burnt bottom as well as overflowing.