Paal payasam recipe
Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan
Servings: 4
Equipment
Ingredients
- Milk - 4 cups 1 litre
- Rice - 2 tbsp raw rice or basmati
- Ghee - 1 tsp
- Sugar - 1/2 cup
- saffron, cardamom powder Optional Garnish
Instructions
- Roast rice in a pan with ghee in medium flame. Powder it to a coarse powder (just break the rice).
- Take a pressure cooker(I used 3.5 litre pot shaped cooker) and grease it with few drops of ghee.
- Add milk and bring to boil, add the powdered rice and pressure cook for a whistle.(I add a small plate to avoid burnt bottom)
- After a whistle, keep the flame in lowest possible and continue heating for 10 minutes.
- After that open the cooker and add sugar and continue boiling in low flame for another 10 minutes until you get a thick consistency.
Notes
- I have done without powdering too.
- Use large pressure cooker, enough to hold the payasam. Otherwise it overflows a lot as it is milk
- Greasing with few drops of ghee before boiling prevents burnt bottom as well as overflowing.