Coarsely powder moong dal, pepper, jeera by using pulse button in your mixer.
In a kadai, temper with the items given under ‘To temper’ table.
Add 1 & ½ cup water, salt and bring to boil.
Add the powdered dal, millets and let it boil for a minute. Add grated coconut.
Cook covered for 5 minutes or until water is absorbed in medium flame.
Let it be aside until it is warm enough to handle.
Make equal sized balls and arrange in a greased idli plate.
Boil water in idli pot and steam the upma kozhukattais for 5 minutes.