Take flour, yeast, sugar, salt, baking powder in a mixing bowl.
Give it a mix. Make a dent in the middle, add luke warm water and a teaspoon of oil.
Gather and knead well for 10 mins. I used my bread maker to knead, but you can knead with hands until smooth.
Keep the dough in a greased mixing bowl. Oil the surface of the dough too. Cover with a damp towel (without touching dough) or clingwrap the mouth of the bowl. Set aside for 1 hour.
After 1 hr, it will double in volume. Punch down and knead to make it smooth again. Dust the surface generously, to avoid sticking.
Divide into 8 equal sized balls. Keep the dough and balls covered all the time to prevent drying.
Roll each ball with dusting the surface generously. I rolled roughly around 6 inch roughly.Preheat oven to it's highest 250 deg C. Use the tray inverted. Over which dust slightly. I place 3 per batch.
Insert the tray to top rack (I used top second) and bake for 2-3 mins. It should puff up within this.
Do not bake for longer as it can make it crisp or chewy.
Take out and cool over wire rack or wrap in a clean kitchen towel.