Easy Diwali sweets recipes | Indian Diwali sweets
Easy Diwali sweet recipes, 50 plus collection. Jangri, badusha, milk sweets, ladoo recipes, burfi recipes, halwa recipes
Servings: 3
Ingredients
- Sugar
- Milk
- Ghee
- Jaggery
- Rice flour
- Urad dal flour
- Besan/ gram flour
Instructions
- Please check individual recipes for respective instructions. Usually all Indian sweets uses sugar and Jaggery for sweetening.
- For milk based sweets like basundi, rasmalai and palkova, milk is cooked and reduced to give rich results.
- For other milk based sweets like Rasgulla, sandesh it is curdled and Chhena (cheese) is used as main ingredient.
- Traditionally, jaggery is also used in many recipes especially in south India like adhirasam, suzhiyan etc.
- Different types of mithais burfis, gulab jamun, ladoo are prepared for Indian festival Diwali. Please check my collection of recipes above individually.