Peel the skin of the apples. Chop into small pieces, eliminate the seeds.
Grind smoothly in a mixer.
In a kadai, add 1 tbsp ghee and fry broken cashew nuts in medium flame until golden and crisp. Set aside.
Add ground apple, remaining ghee and keep cooking for 5 mins. It might splutter, so use a cover initially.
Once water is evaporated and gets thicker, add sugar. Mix well.
Continue cooking carefully, until you see ghee oozing out, doesn’t stick to the bottom.
Time to be careful, you will see whitish bubbles (frothy) forming at the bottom as you stir from bottom.
Continue cooking in medium flame until the whole mixture starts becoming frothy, pale. Add powdered cardamom, nutmeg and cashew nuts. Mix well and switch off the flame.