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Easy Apple halwa

Apple halwa recipe without milk or khoya. Learn how to make apple halwa recipe with step by step pictures recipe.
Prep Time5 mins
Cook Time25 mins
Course: Sweets
Cuisine: Indian
Servings: 4


  • 3 Apple large
  • ¾ cup Sugar
  • 4 tbsp Ghee
  • 6 Cashew nuts
  • 1 Cardamom
  • 1 pinch Nutmeg powder


  • Peel the skin of the apples. Chop into small pieces, eliminate the seeds.
  • Grind smoothly in a mixer.
  • In a kadai, add 1 tbsp ghee and fry broken cashew nuts in medium flame until golden and crisp. Set aside.
  • Add ground apple, remaining ghee and keep cooking for 5 mins. It might splutter, so use a cover initially.
  • Once water is evaporated and gets thicker, add sugar. Mix well.
  • Continue cooking carefully, until you see ghee oozing out, doesn’t stick to the bottom.
  • Time to be careful, you will see whitish bubbles (frothy) forming at the bottom as you stir from bottom.
  • Continue cooking in medium flame until the whole mixture starts becoming frothy, pale. Add powdered cardamom, nutmeg and cashew nuts. Mix well and switch off the flame.