First gather the ingredients needed. Take jowar atta, finely chopped onion and chilli, turmeric, red chilli and coriander powders, oil, salt, cumin seeds in a mixing bowl.
Mix well. Boil water briskly. Add little by little to the flour and mix with spatula.
Once warm, make a crack free dough. Divide into 4 equal sized balls.
Line the rolling surface with butter paper. Sprinkle dusting flour. Place a ball of dough and flatten the dough to hand size roti.
Sprinkle more flour over top and use rolling pin to spread to roti.
Be very gentle and slow or it will stick. Heat a tawa and drizzle with oil. Invert the butter paper and peel the paper to place the roti in tawa.
Cook for couple of minutes in medium flame. Drizzle over some oil.
Flip and cook until golden spots appear all over.