Heat a pan with 2 tsp oil. Add chopped onion, green chilli and stir fry for a minute.
Add ginger garlic paste and cook further more for a minute.
In goes the vegetables grated carrot, beetroot and peas. Sprinkle 2 pinches of salt. Fry for a minute.
Cook covered for 3 minutes or until the vegetables are soft in medium flame.
Mash slightly using potato masher or with ladle itself.
Add cooked and well mashed potato, coriander leaves (mint leaves if adding) and red chilli, kitchen king masala, turmeric powders with required salt.
Add 2 tbsp bread crumbs and mix well. This step is optional. It helps absorbing moisture, binding the mixture and adds taste as well.
Cook for 2 minutes. Switch off flame, add lemon juice. Mix well and Set aside for cooling.