Paruppu podi with pottu kadalai
Paruppu podi with pottu kadalai and poondu (garlic). Easy way to make paruppu podi, full video, step by step pictures.
Servings: 1 cups
- 1 cup Fried gram dal pottukadalai
- 8 Red chilli
- 8 flakes Garlic
- 1 tsp Pepper
- ½ tsp Cumin seeds
- Salt - As needed
- 2 tsp Oil
First dry roast fried gram dal just for a minute in a pan. Keep aside
Add oil, roast pepper and red chillies.
Add garlic and roast until golden here and there.
Lastly add cumin seeds and roast until it pops a little.
Cool down all and grind together in a mixer to a fine powder.
- You can skip pepper and cumin. Do not add more cumin as it might over power.