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4 from 2 votes

Homemade pizza recipe

Homemade pizza recipe from scratch. Easy to make your own pizza dough at home. Simple procedure.
Prep Time15 mins
Cook Time15 mins
Resting time1 hr
Total Time1 hr 30 mins
Course: Dinner, Snack
Cuisine: Fusion
Servings: 3


  • 1 & ½ cup All purpose flour/ Maida
  • 1 tbsp Active dry yeast*
  • ¼ cup Milk
  • ¼ cup Water
  • ½ tbsp Sugar - ½ tblsp
  • ¾ tsp Salt - ¾ tsp
  • Olive oil - ⅛ cup Extra virgin or melt butter
  • 2 tbsp Pasta sauce/ Pizza sauce


  • ½ Onion
  • ½ Tomato Chopped, De-seeded
  • ½ Capsicum chopped
  • 2 Baby corn slit length wise
  • 8 Paneer cubes
  • ½ tsp Tandoori masala powder
  • ½ tsp Garam masala powder
  • Mozzarella cheese grated, As needed


  • Gather the ingredients needed.
  • In a large bowl, add lukewarm milk, water, sugar and yeast. Mix well using a whisk to dissolve the yeast completely. If you are not confident about the yeast, I would suggest proofing as suggested below the ingredients table.
  • Add the flour, salt and gather first. Knead to get a smooth dough.
  • Keep covered with a wet cloth or cling wrap the mouth of bowl. Set aside untill an hour.
  • After an hour it will be rised and doubled in size.
  • Punch down the dough.
  • Again knead to make a smooth pliable dough.
  • Roll out to a 14 inch disc using rolling pin. I usually roll in such a way that in the middle I thin out and outer part, thick.
  • Pat the sides to make the circle perfect as well as forming a rim to hold the melting cheese.
  • Prick with fork in the base to ensure easy cooking.
  • Spread the sauce generously covering the base, leaving out the rim and sprinkle some cheese. (Optional to spread cheese at this stage)
  • Arrange the toppings as desired and add the grated cheese to cover the toppings.
  • Lastly to make it Indian, I sprinkled the masala powders.
  • Grease a pizza pizza pan with olive oil or just dust with some flour.
  • Transfer the rolled pizza base to the baking pan. You can roll/ wrap the base in the rolling pin gently and un-wrap in the baking pan
  • Preheat the oven for 190 degree Celsius (375 F) and bake for 14 - 15 mins..till the base starts to turn golden and the cheese turns golden brown. The base should move freely which indicates a perfectly baked base.
  • Transfer to another solid surface and cut out into 6 or 8 pieces.


  • Proof the yeast if you are not confident about the quality.
  • Do not over do with cheese or toppings too much. It will lead to uncooked base.
  • Depending upon your oven, the baking time might vary. So experiment and fix your own temperature and timing.