Heat a pan with remaining 3 tablespoon oil. Add the items under to temper table.
3 tablespoon oil, 1 Biryani leaf, 1 inch piece cinnamon, 1 cardamom, 2 cloves, 1 teaspoon cumin seeds
Add ginger garlic paste and give it a quick stir.
1 teaspoon Ginger garlic paste
Pour in the ground paste and add all the masala powders. Turmeric, garam masala, kitchen king masala, chilli powder, coriander seeds powder.
⅛ teaspoon turmeric, ½ teaspoon garam masala, 1 tablespoon kashmiri red chilli powder, 2 teaspoon coriander seeds powder, ½ teaspoon kitchen king masala
Add kasuri methi, crushing in between your palm. In goes tomato sauce & salt.
1 tablespoon tomato sauce, 1 tablespoon kasuri methi, Salt as needed
Combine and sautee well until the masala turns glossy, non sticky and oozes the oil. (5-6 mins approx in medium flame)Add cooked potato and cauliflower and 1 cup water.
Mix well and simmer covered for 4 mins.
Once done, mix well and add cooking cream. Combine and simmer for 2 more mins.
¼ cup cream
Switch off the flame. Garnish with coriander leaves.
2 teaspoon coriander seeds powder