Dulce de leche payasam
Semiya payasam with dulce de leche. Rich, creamy and caramel flavoured payasam. Simple and easy to prepare but very delicious payasam.
Servings: 6
Ingredients
- ½ cup Semiya vermicelli
- 1 tin Condensed milk 329g
- 3 tablespoon Sugar
- 1 cup Milk
- 1.5 cup Water
- ½ teaspoon Ghee
Instructions
- Place condensed milk tin in a pressure cooked filled with half cooker water.
- When first whistle comes, keep the flame in low and continue cooking for 40 mins. Let it cool down and open the tin for dulce de leche.
- In a heavy bottomed vessel, heat ghee and roast vermicelli in low flame until golden.
- Add water and cook until soft. Pour in milk.
- In goes ½ cup of prepared dulce de leche. Mix well to dissolve it.
- Add sugar and adjust water if needed and bring to boil. Once simmered for 2 mins, switch off the flame.
Notes
You can add powdered cardamom and cashew nut fried in ghee too. Once cooled, it gets slightly thicker, so adjust milk or water as needed.