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eggless fudge mug cake
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1 from 1 vote

Microwave eggless fudge mug cake

Microwave eggless fudge mug cake easy and quick to whip up. Step by step pictures and full video recipe. Quick fix for your chocolate craving.
Servings: 1


  • 4 tbsp All purpose flour
  • 4 tbsp Sugar
  • 2 tbsp Coco powder
  • 3 tbsp Milk
  • 3 tbsp Oil I used virgin coconut oil
  • 2 drops Vanilla essence
  • 2 tbsp Chocolate chips or any chopped chocolate –


  • Gather all the ingredients needed. Combine flour, sugar and coco in a mug.
  • Add milk, oil, essence and mix until blend together. Add the chocolate chips lastly and mix.
  • Microwave in high for 2 mins (Mine is 700W).



  • Please use only neutral tasting oil like refined sunflower oil. I love coconut oil in my cake, so I used it. It goes well with chocolate flavour.
  • You can use pepper mint essence in place of vanilla for a change.
  • Do not microwave more than mentioned time.  It will harden like rock.
  • Please use microwave – able& mugs only. 
  • If you want to bake, bake at 180 deg C for 15 mins or until toothpick comes out clean.