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easy mooli paratha
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5 from 1 vote

Easy mooli paratha

Easy mooli paratha without stuffing. Mix to dough and roll out kind of paratha. Perfect for quick dinner or lunch. Step by step photos recipe.
Prep Time5 mins
Cook Time15 mins
Resting time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Servings: 4


  • ¾ cup Grated radish
  • 1 cup Wheat flour/ Atta
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Ginger finely chopped
  • 1 Green chilli finely chopped
  • ½ teaspoon Garam masala powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • 2 tablespoon Coriander leaves chopped
  • Salt - As needed
  • Oil/ ghee - As needed


  • Peel and grate the radish in a grater and mix little salt with it, keep aside for 10 mins.
  • You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.
  • Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water.
    ¾ cup Grated radish, 1 cup Wheat flour/ Atta, 1 teaspoon Red chilli powder, 1 teaspoon Ginger, 1 Green chilli, ½ teaspoon Garam masala powder, ¼ teaspoon Turmeric powder, 1 teaspoon Cumin seeds, 2 tablespoon Coriander leaves, Salt - As needed
  • You may not need all the water as radish itself is moist, so carefully add water. Make equal sized balls out of it.
  • Roll out to thick parathas. Not too thick, just with 2 chapathi’s thickness. Dust generously with flour while rolling out.
  • Heat tawa and cook on both sides drizzling some oil or ghee each side, until golden brown spots appears.



  • I used 2 radish for this, but depends on the size of the radish.
  • You can add green chillies, ginger, coriander leaves as I have done in the video.
  • Important : Make parathas as soon as you prepare the dough. If you keep the dough for a while, it will leave water and becomes sticky and it will be difficult to roll.