Peel and grate the radish in a grater and mix little salt with it, keep aside for 10 mins.
You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.
Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water.
¾ cup Grated radish, 1 cup Wheat flour/ Atta, 1 teaspoon Red chilli powder, 1 teaspoon Ginger, 1 Green chilli, ½ teaspoon Garam masala powder, ¼ teaspoon Turmeric powder, 1 teaspoon Cumin seeds, 2 tablespoon Coriander leaves, Salt - As needed
You may not need all the water as radish itself is moist, so carefully add water. Make equal sized balls out of it.
Roll out to thick parathas. Not too thick, just with 2 chapathi’s thickness. Dust generously with flour while rolling out.
Heat tawa and cook on both sides drizzling some oil or ghee each side, until golden brown spots appears.