Easy mooli paratha
Easy mooli paratha without stuffing. Mix to dough and roll out kind of paratha. Perfect for quick dinner or lunch. Step by step photos recipe.
Servings: 4
Ingredients
- ¾ cup Grated radish
- 1 cup Wheat flour/ Atta
- 1 teaspoon Red chilli powder
- 1 teaspoon Ginger finely chopped
- 1 Green chilli finely chopped
- ½ teaspoon Garam masala powder
- ¼ teaspoon Turmeric powder
- 1 teaspoon Cumin seeds
- 2 tablespoon Coriander leaves chopped
- Salt - As needed
- Oil/ ghee - As needed
Instructions
- Peel and grate the radish in a grater and mix little salt with it, keep aside for 10 mins.
- You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.
- Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water.¾ cup Grated radish, 1 cup Wheat flour/ Atta, 1 teaspoon Red chilli powder, 1 teaspoon Ginger, 1 Green chilli, ½ teaspoon Garam masala powder, ¼ teaspoon Turmeric powder, 1 teaspoon Cumin seeds, 2 tablespoon Coriander leaves, Salt - As needed
- You may not need all the water as radish itself is moist, so carefully add water. Make equal sized balls out of it.
- Roll out to thick parathas. Not too thick, just with 2 chapathi’s thickness. Dust generously with flour while rolling out.
- Heat tawa and cook on both sides drizzling some oil or ghee each side, until golden brown spots appears.
Video
Notes
- I used 2 radish for this, but depends on the size of the radish.
- You can add green chillies, ginger, coriander leaves as I have done in the video.
- Important : Make parathas as soon as you prepare the dough. If you keep the dough for a while, it will leave water and becomes sticky and it will be difficult to roll.