Grind the cooled sauteed items with little water to a smooth paste.
Heat the pan with remaining oil & butter. Add all the whole spices under 'To temper'
Pour the ground paste. Mix for a minute. Sprinkle the spice powders except garam masala.
Cook for 3-4 minutes in medium to low flame until oil separates.
In goes capsicum, kasuri methi crushed in between palm. Add Par boiled mixed vegetables, garam masala powder.
Add about 1 & ½ cup of the reserved vegetable cooked water. Add required salt & mix well.
Add cubed paneer (I kept immersed in hot water until adding). Simmer for 5 mins. Mix and switch off flame.
Garnish with lemon & coriander leaves