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Instant pot masala pasta

Instant pot masala pasta, a one pot pasta recipe with Indian spices and flavors to suit our taste buds. Quick video step by step photos.
Prep Time10 mins
Cook Time17 mins
Waiting time17 mins
Course: Main Course
Cuisine: Indian


  • 1 cup Fusilli pasta
  • ½ cup Tomato puree
  • ¾ cup water
  • 1 Onion finely chopped
  • 1 tablespoon Garlic finely chopped
  • ¼ cup Capsicum chopped
  • 2 tablespoon Carrot chopped
  • 2 tablespoon Green peas
  • 1 teaspoon Sea salt

To temper

  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin seeds

Spice powders

  • 1 teaspoon Curry powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon Black pepper powder
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Kasoori methi
  • ½ teaspoon Oregano dried



  • If you want pasta to be on more softer side, than al-dente, Mix well after you open. Let it be in keep warm mode (Low). The more you let it rest, it will be softer.
  • Make sure pasta is immersed in water. Otherwise it wont be evenly soft. Choose quick cooking pasta. Also a good quality pasta, not the thin pasta.
  • Depending on the brand, size, shape of pasta, the cooking time might vary, so experiment yourself to get the right timing.