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Makhane kheer, phool makhana ka kheer

Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe.
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 2


  • 1 cup Phool makhana/ puffed lotus seeds
  • 2 cups Milk
  • ¼ cup Sugar
  • 2 tablespoon Evaporated milk
  • 1 Saffron pinch
  • 2 Green cardamom
  • ½ teaspoon Ghee


  • First heat a pan, roast makhane in ghee for 2 minutes.
  • Crush them roughly with hands. It will be crisp, so easy to crush.
  • Boil milk and add makhane.
  • Add saffron soaked in warm milk and sugar.
  • Boil for 5 minutes until the milk reduces.
  • Add evaporated milk, powdered cardamom. Bring to boil and switch off the flame.



  • If you want, you can replace evaporated milk with condensed milk, but reduce sugar to 2 tbsp.
  • Evaporated milk is thick, reduced milk but not sweetened.
  • You can add chopped almonds, cashew, pistachios along with makhane for rich kheer.