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4.67 from 3 votes

Panchamirtham / Panchamrut recipe

Panchamirtham / Panchamrut recipe offered as prasadam with banana, dates, raisin, brown sugar and honey as main ingredients. Quick video, stepwise photos.
Prep Time10 mins
Cook Time0 mins
Course: Sweets
Cuisine: Indian
Servings: 4


  • 1 Banana Long variety / 1 cup sliced
  • 4 Dates deseeded and chopped
  • 1 tablespoon Raisin
  • 2 tablespoon Brown sugar
  • 1 & ½ tablespoon Honey
  • 1 Cardamom
  • 1 Edible camphor mustard size
  • ½ tablespoon Sugar candy Kalkandu
  • 1 teaspoon Ghee


  • Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl.
  • Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly.



  • If you want you can replace brown sugar with jaggery.
  • You can skip edible camphor too.
  • Add fresh fruits like apple, green grapes.
  • Adjust sweetness according to you preference.
  • This is eaten as prasadam, so just a spoon. It will be on sweeter side because of all those honey, sugar and sugar candy along with the fruits.