Bread kachori recipe
Bread kachori, quick method to make and enjoy tea time snack with just few simple steps. Quick video and Bread Kachori step by step photos.
- 6 Bread slices
- 1 cup peas
- Oil as needed
- Salt as needed
- ⅛ teaspoon Turmeric
- ¼ teaspoon Amchoor
- ¼ teaspoon cumin
- ¼ teaspoon Fennel
- ½ teaspoon Coriander
- ½ teaspoon Chilli powder
- ½ teaspoon Garam masala
First wash, pressure cook peas with ¼ cup water for 1 whistle. I did directly in a small pressure cooker. You can force release pressure to retain green.
Drain water once done.
In a pan, heat oil, add cooked peas to it. Sprinkle required salt and all spice powders.
Mash well to mix everything and the mixture is dry.
In a shallow bowl, keep bow of water. Take a edges trimmed bread.
Give a quick dip on either side. Now squeeze the extra water.
Place about 1 to 1 & ½ tablespoon of peas mixture. Cover from all sides.
Pinch together all the ends. Squeeze out any extra water and make sure to shape and seal as you do it.
Repreat to finish.
- Dry bread might break, so use soft bread.
- If oil is too hot, bread will burn fast, so let it be in low or medium.