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Godhuma rava payasam

Godhuma rava payasam is our recent favorite payasam, made with broken wheat, jaggery and milk as main ingredients.
Prep Time5 mins
Cook Time20 mins
Course: Sweets
Cuisine: Indian
Servings: 3


  • ¼ cup Godhuma rava
  • ½ cup Jaggery
  • 1 cup Milk
  • 1 tsp Ghee
  • 6 Cashew nuts
  • 1 Cardamom
  • Salt – a pinch


  • First heat a small pressure cooker with 1 tsp ghee, roast cashew nuts until golden in low flame. Keep aside.
  • Next add wheat rava to it and roast for a minute in medium flame.
  • Carefully add 1 cup water, pinch of salt. Pressure cook for 3-4 whistles in medium flame.
  • Once done, mix well. Heat jaggery with ¼ cup water to melt it. Add it filtered to cooked wheat.
  • Boil in low flame for 5 minutes until the mixture turns thick.
  • In low flame, add milk and stir well. Add powdered cardamom, roasted cashew nuts,
  • Keep mixing until it starts thickening. As it cools down, it will get thicker, so switch off accordingly.
  • It will roughly take under 2 minutes.



  • While pressure cooking, you can add more water upto ½ more cup depending on the variety of wheat you use.
  • Instead of jaggery, you can use sugar too.
  • You can replace milk with coconut milk.
  • Crisp ghee fried chopped coconut can be added along cashew nuts. Raisins also can be added according to your preference.
  • In case it gets too thick after cooling down, you can adjust the consistency by adding little milk.