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spring onion paratha
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5 from 1 vote

Spring onion paratha recipe

Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Indian
Servings: 4

Equipment

  • Cast iron griddle

Ingredients

  • 1 cup Wheat flour/ atta
  • ¾ cup Spring onion chopped
  • ½ teaspoon Red chilli powder
  • ½ teaspoon Garam masala powder
  • teaspoon Turmeric
  • 2 Green chilli finely chopped
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Oil
  • Salt as needed
  • Ghee - as needed

Instructions

  • First mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt, in a mixing bowl.
  • Use lukewarm water to sprinkle and knead to a dough.
  • Divide into 4 equal sized balls. Dust and roll over the counter top.
  • Spread into slightly thicker than our regular roti.
  • Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.
  • Notes
  • Clean and use the green part alone in the paratha.
  • Lukewarm water gives best, soft parathas. Do not use hot water.

Video

Notes

  • Clean and use the green part alone in the paratha.
  • Lukewarm water gives best, soft parathas. Do not use hot water.