Avocado crema recipe
Avocado crema with simple ingredients available at pantry. No sour cream, spicy dip with few bullet chillis. Step by step photos.
Servings: 4
Equipment
Ingredients
- 1 avocado
- 1 Lime
- ½ cup Coriander chopped roughly
- 1 cup Curd
- 2 tablespoon Milk
- 4 Chillies I used bullet chilli
- Salt as needed
Instructions
How to make hung curd:
- Place a metal strainer over a bowl. Line it with clean kitchen towel.
- Measure 1 cup of curd and pour over the cloth. Gather the ends and hand over the sink. I tied over my tap.
- After minium 1 hour, gently squeeze of excess water. Or you may choose to hang for longer.
- You have thick hung curd now to use in place of sour cream.
- Run the knife along the avocado until you reach the seed. Refer this video to see how.
- Take out the seed. Scoop the avocado.Place it in blender with roughly chopped coriander leaves.
- Add green chilli, lemon juice and salt to it. Along with hung curd.
- Blend well smoothly. Wipe the blender walls in between twice or thrice for even smoothness.
- Transfer to serving bowl.
Notes
- Choose perfect rip avocado to avoid bitterness.
- It is important to use generous lime juice to balance the taste. Otherwise the avocado's smell will be dominating.
- You can add the zest of lime too if you want it to smell more limey.