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rose ice
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Rose milk ice | Rose milk popsicle

Rose milk ice or Rose milk popsicle is childhood favorite for many. Rose milk's goodness in a Popsicle form. Learn how to make this rose ice with step by step pictures! Perfect to beat the heat this summer.
Prep Time10 mins
Cook Time20 mins
Freezing time12 hrs
Course: Dessert
Cuisine: Indian
Servings: 6


  • 4 cups Milk
  • 2 tbsp Sugar
  • 3 tbsp Rose syrup or as needed


  • boiled milk and reduced it to ½ litre and filtered it. You can skip this step and just boil 2 cups of milk.
  • Cool down and mix sugar, rose syrup and mix well.
  • Pour it to the popsicle moulds, insert the handle and freeze it.
  • Let it set for atleast 12 hrs and take it out. Hold carefully under tap water for 2 mins.
  • Gently pull out the rose popsicle with handle


  • Adjust the rose syrup and sugar according to ur sweet preference. But make sure the rosemilk is bit sweeter than you drink.
  • If you have rosewater, you can use it too with some beets juice for colour, without any artificial food colouring.