Sweet lassi recipe
Sweet lassi is made with plain yogurt and sugar as main ingredients. Usually, rose water is added for a pleasant flavor. Malai is added traditionally for richness.
- ¾ cup Fresh made curd
- ¼ cup Milk
- 2 tbsp Sugar
- 1 Cardamom
- 2 Rose essence optional
Use chilled curd – not sour preferably, for perfect sweet lassi. Use the whipping blade in your mixie for a frothy result.
Add curd, milk and sugar to the blender.
In goes powdered cardamom and 2 drops of essence.
Whip for a minute or until everything blends well and becomes frothy. Pour to a chilled serving glass to serve.
- You can use panneer (Rose water) instead of essence.
- 1 or 2 tblsp Malai is added in this sweet lassi for rich taste.
- You can place few ice cubes in the serving glass and pour on top of it. Best taste when had super cold.
- At times, I like to add even some cream for richer taste.