Rose ice cream
Rose ice cream is a perfect treat for summer as well as rose flavour lovers. Quick video step by step pictures post.
Servings: 8 scoops
- 200 ml Whipping cream
- ¼ cup Evaporated milk
- ½ cup Rose syrup
Firstly, whip the cream until soft peaks appear.
Add evaporated milk and rose syrup to it. Mix well. You can use whipper but mine was full so I just mixed with spatula.
Freeze overnight. Again transfer to a blender and grind to mix everything well.
Repeat process one more time for perfect texture.
Freeze over night and scoop to serve.
- If you do not have rose syrup and just pink coloured concentrate with rose flavour, you can add a tsp of that and ½ cup of sweetened condensed milk instead of the evaporated milk and rose syrup.
- You can use a ladle (sambar,kuzhambu kind) to scoop the ice cream if you do not have ice cream scooper.