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5 from 1 vote

Teh Tarik recipe, Condensed milk pulled tea

Teh Tarik is Malaysian originated milk tea, usually pulled between two cups to get a frothy top. Quick video step by step photos recipe.
Prep Time5 mins
Cook Time5 mins
Course: Drinks
Cuisine: Asian
Servings: 1


  • 1 cup water
  • 1 tablespoon Tea powder Black tea
  • 2-3 tablespoon Condensed milk Sweetened
  • 1 tablespoon Evaporated milk Optional
  • 1 Pinch Salt tiny pinch


  • Boil water until it starts to bubble. Switch off flame, add the tea powder. Let it steep for 5 mins or as mentioned in the pack. I like to steep little longer as I like it strong.
  • Filter the tea through a strainer to a cup. Add condensed milk, evaporated milk and salt. Mix well with a spoon.
  • Pull between two cups to get froth. Pour it to the serving glass.



  • Use heated glass cups for pulling as well as serving.
  • Steep longer for stronger tea.