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carrot kosambari
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4 from 1 vote

Carrot kosambari recipe

Carrot kosambari is healthy, refreshing salad prepared with simple ingredients, in most simplest method.
Prep Time5 mins
Cook Time1 min
Course: Salad
Cuisine: Indian
Servings: 2


  • 1 cup Carrot Grated
  • 3 tablespoon Moong dal/ Paasi paruppu
  • 1 Lemon
  • 2 Pinches Salt

To temper

  • 1 teaspoon Oil
  • ¼ teaspoon Mustard
  • 1 Green chilli chopped
  • 1 pinch Asafoetida


  • Soak moong dal for an hour. Drain water completely.
  • In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.
  • Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.


  • You can increase or decrease the moong dal in it.
  • Same way, you can use finely chopped cucumber in place of grated carrot.
  • Lemon and salt can be adjusted as per your taste preference.