Carrot kosambari recipe
Carrot kosambari is healthy, refreshing salad prepared with simple ingredients, in most simplest method.
- 1 cup Carrot Grated
- 3 tablespoon Moong dal/ Paasi paruppu
- 1 Lemon
- 2 Pinches Salt
- 1 teaspoon Oil
- ¼ teaspoon Mustard
- 1 Green chilli chopped
- 1 pinch Asafoetida
Soak moong dal for an hour. Drain water completely.
In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.
Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.
- You can increase or decrease the moong dal in it.
- Same way, you can use finely chopped cucumber in place of grated carrot.
- Lemon and salt can be adjusted as per your taste preference.