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virgin pina colada popsicle
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Pina colada popsicles

How to make pina colada popsicles, with pineapple and coconut milk as main ingredients. A perfect summer treat for the whole family.
Prep Time20 mins
Cook Time0 mins
Freezing time8 hrs
Course: Dessert
Cuisine: International
Servings: 4


  • ½ Pineapple
  • ¼ cup Coconut cream/ thick coconut milk -
  • 3 tbsp Sugar or as per your taste
  • Water - as needed


  • Using a mighty sharp sturdy knife, cut top and bottom off the pineapple.
  • Peel off the skin, eliminate the black spots in the pineapple. You can use a carving knife for this, but I used the same chopping chef knife.
  • Remove the center hard part and chop roughly.
  • Add coconut milk, sugar. Blend everything smoothly.
  • Filter through metal strainer. Pour into popsicle molds.
  • Freeze overnight. To take out the popsicle out from the mold smoothly, show in tap water for a minute and pull gently.


  • Since it is coconut cream which is rich and thick, I have used only ¼ cup. If using fresh, it may be needed more.
  • You can grind fresh coconut along with pineapple instead of adding coconut milk. 
  • Can have the same as virgin pina colada drink before freezing in moulds.