Oats Kanji - Indian style oats porridge
Oats Kanji - Indian style oats porridge (drinkable) for breakfast with garlic, coconut milk and spices. Perfect to suit Indian taste buds.
Servings: 2
Equipment
- Pressure cooker, 3 Litre
Ingredients
- ½ cup Instant Oats I used Quaker easy cook
- 6 Flakes of Garlic
- 3 tablespoon Carrot chopped
- ½ Tomato chopped
- 1 Green chilli Chopped
- ¼ teaspoon Fennel crush slightly
- 2 tablespoon Coriander leaves chopped
- Salt to taste
- ¼ cup grated Coconut Or Low fat Milk - ¼ cup
Instructions
- Pressure cook everything with enough water (just add to cover the oats), except coconut or milk in the above ingredients up to 2 whistles.
- Open the cooker and mash it well with a masher. Make sure you mash the garlic properly so that the flavor blends well.
- Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.
- Add the extracted milk or low fat milk to the porridge and mix well and just heat a little.
Notes
- Instead of extracting coconut milk, you can also add it grated as such.