Mango jaggery lemonade | Mango panagam
Mango jaggery lemonade, mango juice drink in panagam style. Try this drink with the goodness of jaggery this summer. Quick video, stepwise photos.
- 1 Alphonso mango Ripe
- 1 Lemon Indian variety
- ¼ cup Jaggerry powdered
- 1 Cardamom
- 1 pinch Nutmeg
- 1 Pinch Edible camphor Optional
- 1 Pinch Salt
Scoop out the pulp from mango. Place it in a blender.
I add jaggery, cardamom, nutmeg while blending itself as it easily mixes. Grind smoothly.
Place the ground pulp in a mixing jug. Add 2 cups water plus as needed. Tip in some salt.
Squeeze lemon in it and mix well using a whisk.
It may look as if it is not smooth initially, but mixing with whisk helps. It's ready to serve.
- Adjust sweet according to your need. It should taste sweet more, with a tangy taste.
- Adding salt really prevents the drink from tasting flat. So do not skip it.