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Mango jaggery lemonade | Mango panagam

Mango jaggery lemonade, mango juice drink in panagam style. Try this drink with the goodness of jaggery this summer. Quick video, stepwise photos.
Prep Time10 mins
Cook Time0 mins
Course: Drinks
Cuisine: Indian
Servings: 2


  • 1 Alphonso mango Ripe
  • 1 Lemon Indian variety
  • ¼ cup Jaggerry powdered
  • 1 Cardamom
  • 1 pinch Nutmeg
  • 1 Pinch Edible camphor Optional
  • 1 Pinch Salt


  • Scoop out the pulp from mango. Place it in a blender.
  • I add jaggery, cardamom, nutmeg while blending itself as it easily mixes. Grind smoothly.
  • Place the ground pulp in a mixing jug. Add 2 cups water plus as needed. Tip in some salt.
  • Squeeze lemon in it and mix well using a whisk.
  • It may look as if it is not smooth initially, but mixing with whisk helps. It's ready to serve.



  • Adjust sweet according to your need. It should taste sweet more, with a tangy taste.
  • Adding salt really prevents the drink from tasting flat. So do not skip it.