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warm serving of porridge
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5 from 1 vote

Ramzan Nombu kanji recipe

Nombu kanji recipe, veg version of Ramadan nombu kanji, a south Indian porridge with goodness of coconut milk, moong dal to heal our tummy.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • ½ cup Raw rice or seeraga samba rice
  • 2 tablespoon moong dal
  • 1 cup coconut milk
  • 1 Onion
  • 1 Tomato
  • ¼ cup carrot beans
  • 1 tablespoon ginger garlic paste
  • 8 Mint leaves
  • 2 tablespoon Coriander leaves chopped
  • ½ teaspoon Red chilli powder
  • 1 Green chilli
  • 1 & ½ cup water for cooking
  • 2 cups water later
  • Salt as needed
  • To temper
  • 1 tablespoon oil
  • 1 inch Cinnamon
  • 1 Cardamom

Instructions

  • Heat a pressure cooker with oil. Temper with cinnamon, cardamom.
  • Add onion and fry till onion turns soft.
  • Tip in the ginger garlic paste. In goes tomato, vegetables.
  • Saute for couple of minutes. Add 1 & ½ cups water, washed rice and dal.
  • Mix well and bring to boil. Pressure cook for 4 whistles in medium flame.
  • Once done, mash it well. Add 1 & ½ to 2 cups more water. Mix well.
  • Bring to boil and simmer the flame. Add the coconut milk.

Video

Notes

  • Instead of coconut milk, you can use grated coconut. ½ cup to  1 cup fresh grated coconut.
  • You can increase moong dal more.